Fermentation processes in tanks generate pressure that must be protected by a safety valve on the tank container.
The larger the tank volume to be protected, the larger the valve required to safely dissipate this power in the event of overpressure in accordance with applicable standards.
To meet the highest requirements, our approach has several facets: Hygiene already starts with the material selection✅ of our valves and extends to their design✅ and surface design✅ to construction concepts✅ for easy cleaning and maintenance. This is how we ensure flawless production processes - both for our smallest DN8 valves and for the DN65 and DN80 safety valves currently leaving our production.
Our valve experts in the pharmaceutical and food & beverage sectors will provide you with an expert response in the shortest possible time and, if required, a tailor-made quotation with the hygienic connections suitable for your application.